Impact of ultrasound on the quality of tender coconut water during storage revealed by LC-MS-based metabolomics, HS-SPME-GC-MS and E-tongue.

Ultrason Sonochem · 2025 · PMC11981793 · PMID 40120342

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showed a trendno p-value reported

The a* value of CG and UG showed a trend of horizontal fluctuation during the whole storage period.

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a decreasing trendno p-value reported

The content of most esters exhibited a decreasing trend with increasing storage time, such as methyl p- tert -butylphenylacetate, diisobutyl phthalate, methyl palmitate and butyl phthalate, which reduced the grass flavor and wine flavor of TCW [ 25 ].

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