Carbon emissions peak of China's apple cultivation achieved in 2014: a comprehensive analysis and implications.

With the growing concern about the problem of climate warming, low-carbon planting will become an important trend in the future development of agriculture.

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Carbon emissions peak From 2002 to 2021, the total national apple production showed an increasing trend (Fig. 4 ), while the national CE achieved a carbon peak (21.29 Mt CO 2 eq) in 2014, as CE showed a significant downward trend from 2014 to 2022 based on the MK trend test (P = 0.009) (Table 3 ).

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