On the contrary, a higher intake of meat showed a trend towards higher InflammAgeAccel (intake daily vs. < once per month: Diff = 1.15 [0.17–2.12], p T = 9.7 × 10 −3 ) although this was not observed across all dietary consumption amounts.
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A novel framework to build saliva-based DNA methylation biomarkers: Quantifying systemic chronic inflammation as a case study.
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