The Impact of 9.375 GHz Microwave Radiation on the Emotional and Cognitive Abilities of Mice.

In terms of biochemical indicators, our experiments revealed that mice exposed to 9.375 GHz microwave radiation exhibited an increasing trend in the activity of certain antioxidant enzymes (including SOD, GSH-Px, and CAT) in their blood, while the levels of PCO and MDA showed a decreasing trend.

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The ROS content in the brain tissue of mice in the radiation groups also showed a trend of decrease compared to the control group three days after exposure ( Figure 5 F).

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Three days after irradiation ended, compared to the control group, the levels of SOD, GSH-Px, and CAT in the serum of mice in the 50 Hz group showed an increasing trend, while the MDA content exhibited a certain decreasing trend; however, there were no significant differences ( p > 0.05).

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