Metaproteomic Analysis of Fermented Vegetable Formulations with Lactic Acid Bacteria: A Comparative Study from Initial Stage to 15 Days of Production.

Foods · 2025 · PMC11988878 · PMID 40238256

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closest p

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did not reach statistical significanceno p-value reported

Although Pediococcus exhibited a lower p -value ( p = 0.023), it did not reach statistical significance (FDR = 0.243).

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