Influence of Vineyard Location, Cluster Thinning and Spontaneous Alcoholic Fermentation on Wine Composition.

Foods · 2025 · PMC11989029 · PMID 40238237

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a clear trendno p-value reported

CT also had no significant effect on the TSS content (°Bx), TAc content (g/L), or pH of the must, although there was a clear trend toward a higher TSS content and pH at a lower crop load (CT).

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