Isolation and characterization of <i>Schleiferilactobacillus harbinensis</i> GX0002947 from naturally fermented sour porridge and its application in cereal fermentation.

Front Microbiol · 2025 · PMC11994680 · PMID 40231238

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showed a trendno p-value reported

As shown in Figure 3C , the total protein concentration of sour porridge fermented by strain GX0002947 also showed a trend of first increasing and then decreasing as the temperature increased.

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Isolation and characterization of &lt;i&gt;Schleiferilactobacillus harbinensis&lt;/i&gt; GX0002947 from naturally fermented sour porridge and its application in cereal fermentation.

The sentences

Isolation and characterization of <i>Schleiferilactobacillus harbinensis</i> GX0002947 from naturally fermented sour porridge and its application in cereal fermentation.