Dynamic migration of phenolics in microwaved combined cooked sorghum: Focus on the polyphenols interact with starch/protein.

Food Chem X · 2025 · PMC11995043 · PMID 40231121

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quite significantno p-value reported

As for the contrast between the free and the bound polyphenols, regardless of cooking or not, the difference was quite significant. 3.2.3.

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