WEs also tended to consume more dietary vitamin D than SAs, although this did not reach statistical significance [WE: 2.72 ± 1.83, SA: 2.04 ± 1.28mcg, F(1,65) = 3.58, p = 0.063].
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Dietary patterns and physical activity in young South Asians and white Europeans and their potential implications for cardiovascular risk.
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