Ultra-Processed Food Consumption Among College Students and Their Association With Body Composition, Bowel Movements and Menstrual Cycle.

Int J Public Health · 2025 · PMC12011617 · PMID 40264967

Europe PMC DOI

hedged sentences

0.0530

closest p · 1.1× alpha

0.0530

boldest claim

The sentences

showed a trendp = 0.053so close (0.05 < p ≤ 0.1)

Higher UPF consumption showed a trend toward increased body fat (p = 0.053) and was significantly associated with greater visceral fat accumulation (p < 0.05).

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a trend towards significancep = 0.053so close (0.05 < p ≤ 0.1)

The result showed that while healthy food consumption did not significantly affect body composition (p = 0.479), UPF consumption exhibited a trend towards significance (p = 0.053), suggesting a potential association between frequent UPF intake and increased body fat.

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