Effects of dietary supplementation with different amounts of <i>Lycium ruthenicum</i> (black goji berry) branch roughage on plasma biochemical indices and rumen microflora of sheep.

ruthenicum roughage addition to the diet ( Figure 3B ); the relative abundance of the NK4A214_group showed a trend of increasing and then decreasing ( p < 0.05) with increasing levels of L. ruthenicum branches additions in the diet ( Figure 3C ); and the relative abundance of sheep ruminal microbiota phylum level species among groups had no significant effect ( p > 0.05) ( Figure 3A ).

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The differences were taken as significant at the p < 0.05 level and highly significant at p < 0.01. 3 Results and analysis 3.1 Apparent digestibility of nutrients As can be seen from Table 3 , with increasing amounts of L. ruthenicum roughage added to the feed, the apparent digestibility of NDF showed a tendency to increase and then decrease ( p = 0.001).

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