Physiological, biochemical and transcriptomic analyses reveal the mechanism of variation in color traits in Panax japonicus fruits.

Sci Rep · 2025 · PMC12015408 · PMID 40263293

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an increasing trendno p-value reported

The carotenoid content showed an increasing trend from G to P.

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a decreasing trendno p-value reported

The results showed Chlorophyll content showed a decreasing trend in fruit G to P.

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showed a trendno p-value reported

This conclusion is the same as that of Guo Yong mei 22 , Huang Chunhui 23 and Ruan Meiying 24 in the study of chilli, kiwifruit and tomato; the changes in the content of anthocyanin in the fruits of Drosera showed a trend of gradual increase, while the synthesis of flavonoids and total phenolics showed a trend of increasing, then decreasing, and then increasing again.

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