Meat and fish consumption, genetic risk and risk of severe metabolic-associated fatty liver disease: a prospective cohort of 487,875 individuals.

Nutr J · 2025 · PMC12023461 · PMID 40281620

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did not reach statistical significanceno p-value reported

Total meat and processed meat consumption were positively associated with MAFLD risk, whereas the inverse association between fish intake and MAFLD remained but did not reach statistical significance.

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