Barely Significant
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Ripening-Related Changes in Color and Bioactive Compounds of <i>Diospyros kaki</i>: Preliminary Insights on Its Antifungal Activity.

Foods · 2025 · PMC12026941 · PMID 40282733

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moderately significantno p-value reported
Significance values are indicated as follows: p < 0.0001 very highly significant (****), 0.0001 ≤ p < 0.001 highly significant (***), 0.001 ≤ p < 0.01 moderately significant (**).

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