Energy and Macronutrient Dietary Intakes of Vegetarian and Semi-Vegetarian Serbian Adults: Data from the EFSA EU Menu Food Consumption Survey (2017-2022).

~46–50%), but at the marginal significance ( p = 0.063) (when we consider the US recommendations of 0.80 g/kg body mass, it was, respectively, ~60% vs. ~45%, p = 0.045).

also in 3,113 other papers

Differences in protein intake from specific food groups followed the same pattern, with vegans having a much lower intake of proteins not only from animal sources, but also from sweets, fat condiments (e.g., mayonnaise), and plant-based substitutes for milk, and having a much higher intake of proteins from fruit (e.g., bananas) and vegetables (but with borderline significance).

also in 4,352 other papers

Lacto-ovo vegetarians also had a higher intake of grains and vegetables compared to semi-vegetarians, but that did not reach statistical significance ( Figure 5 , Supplementary Table S5 ).

also in 75,868 other papers