Preparation, Quality Analysis and Antioxidant Activity of Sea Buckthorn (<i>Hippophae rhamnoides</i> L.) Kombucha Beverage at Different Fermentation Temperatures.

Foods · 2025 · PMC12027415 · PMID 40282725

Europe PMC DOI

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slightly significantno p-value reported

For example, a value below 0.5 is not significant, 0.5~1.5 is slightly significant, 1.5–3.0 is significant, 3.0–6.0 is very significant, and >6.0 is obvious [ 15 ]. 2.5.

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Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.

Preparation, Quality Analysis and Antioxidant Activity of Sea Buckthorn (&lt;i&gt;Hippophae rhamnoides&lt;/i&gt; L.) Kombucha Beverage at Different Fermentation Temperatures.

The sentences

Preparation, Quality Analysis and Antioxidant Activity of Sea Buckthorn (<i>Hippophae rhamnoides</i> L.) Kombucha Beverage at Different Fermentation Temperatures.