Influence of a Virtual Plant-Based Culinary Medicine Intervention on Mood, Stress, and Quality of Life Among Patients at Risk for Cardiovascular Disease.

As shown in Table 2 , two of the eight SF-36 scales (energy and general health) increased, while the remaining, except for physical functioning, changed in suggested positive directions but did not reach statistical significance ( Table 2 , Supplemental Figure S1 ). 4.

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