Analysis of Adherence Status and Influencing Factors Among Middle-Aged and Elderly Hypertension Patients in Rural Areas of Northeast China.

Int J Hypertens · 2025 · PMC12049249 · PMID 40322455

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did not reach statistical significanceno p-value reported

Frequent consumption of pickled food (“always”) was positively associated with adherence (aOR = 1.405, 95% CI: 1.022–1.933; p =0.036), whereas occasional or moderate intake did not reach statistical significance.

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