slightly significantP ≤ 0.05
In contrast, the dietary probiotic containing Bacillus subtilis led to a slightly significant rise ( P ≤ 0.05) in the pH value related to the control group (Mousa and Marwan 2019 ).
In contrast, the dietary probiotic containing Bacillus subtilis led to a slightly significant rise ( P ≤ 0.05) in the pH value related to the control group (Mousa and Marwan 2019 ).