Deciphering the role of traditional flipping crafts in medium-temperature Daqu fermentation: Microbial succession and metabolic phenotypes.

Curr Res Food Sci · 2025 · PMC12059395 · PMID 40343192

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an increasing trendno p-value reported

Alcohols, aromatics, ketones, and pyrazines showed an increasing trend during the fermentation process ( Table S3 ).

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showed a trendno p-value reported

The content of reducing sugar showed a trend of fluctuation decreasing.

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highly significantno p-value reported

Thus, a systematic analysis of its metabolites is highly significant.

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