Barely Significant
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Integrated widely targeted metabolomics and flavoromics reveal processing-driven dynamic changes in functional metabolites of <i>Eucommia ulmoides</i> leaf tea.

Food Chem X · 2025 · PMC12059405 · PMID 40342911

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showed a trendno p-value reported
HG showed a trend of significant metabolite up-regulation, while GT vs.

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highly significantno p-value reported
The withering process during black tea processing can result in a highly significant positive correlation between free amino acids in the withered leaves and flavonoids in the finished black tea.

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