Barely Significant
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Influence of Halal Slaughter on the Colour, Odour, Flavour, and Textural Properties of Beef.

Animals (Basel) · 2025 · PMC12070996 · PMID 40362042

Europe PMCDOI
2
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closest p · 2.0× alpha
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The sentences

a trend toward significancep < 0.1so close (0.05 < p ≤ 0.1)
It was observed that the assessors perceived significant differences ( p < 0.05) in the taste of milk between Transversus abdominis —HAS and the other two treatments and in the taste of urine between the Transversus abdominis —NHS and Transversus abdominis -HAS, as well as a trend toward significance ( p < 0.1) for other odours between Transversus abdominis —HAS and the other two treatments.

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showed a trendp < 0.1so close (0.05 < p ≤ 0.1)
Still, regarding the red index, the differences observed between the different slaughter systems showed a trend toward significance ( p < 0.1)—animals slaughtered by halal with reversible stunning presented less red meat than those slaughtered by the halal method without stunning, with animals slaughtered by the conventional method showing a red index intermediate between the other two groups.

also in 53,322 other papers

Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.