Matching the Sensory Analysis of Serpa PDO Cheese with the Volatile Profiles-A Preliminary Study.

Foods · 2025 · PMC12072146 · PMID 40361592

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a clear trendno p-value reported

Despite the reduced number of samples that may have imposed some restrictions on the conclusions drawn, there was a clear trend in the volatiles’ distribution, allowing us to identify, based on the higher correlation loadings, potential candidates for the Serpa cheese sensory quality.

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