Acremonium terricola culture supplementation in the diet of pregnant and lactating Ewes can improve the production performance of Ewes and lambs by regulating maternal metabolism and antibody delivery.

For lambs, the supplementation of ATC in ewes’ diets significantly improved the average daily gain (ADG) during the 1–45-day nursing period ( p < 0.05) and showed a trend toward increased weaning weight at 45 days of nursing ( p = 0.061).

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Additionally, while the supplementation of ATC during the gestation and lactation periods of ewes did not significantly affect the concentration of immunoglobulins in ewes’ milk, it did show a positive trend toward increased immunoglobulin levels.

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