Immune and metabolic effects of African heritage diets versus Western diets in men: a randomized controlled trial.

Nat Med · 2025 · PMC12092257 · PMID 40181181

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0.0900

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showed a trendP = 0.09so close (0.05 < p ≤ 0.1)

The omega-3 polyunsaturated fatty acid eicosapentaenoic acid (EPA) significantly decreased after the intervention compared to the baseline, while docosahexaenoic acid (DHA) showed a trend toward decreasing (P = 0.09), with both increasing again at the follow-up (Fig. 4b,c and Supplementary Table 11 ).

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