Association of lipid composition with diabetic foot ulcer size and depth: a cross-sectional study on plant versus animal oils, cholesterol, and omega fatty acids.

BMC Nutr · 2025 · PMC12105411 · PMID 40420188

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showed a trendno p-value reported

Weight showed a trend of being higher with increasing tertiles of fat intake, though the differences were not statistically significant ( p = 0.057).

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