Effects of Grape Seed Proanthocyanidins on Growth Performance, Jejunal Antioxidant Capacity, Gut Microbial Diversity, and Metabolites in Kangle Chickens.

Animals (Basel) · 2025 · PMC12108165 · PMID 40427357

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did not reach statistical significanceno p-value reported

In alignment with these studies, our results revealed that the 400 mg/kg GSP supplementation significantly reduced the jejunal MDA contents in Kangle chickens, while GSH-Px activity showed a numerical increase that did not reach statistical significance, which may be attributed to breed-specific variations.

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