Barely Significant
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Impact of Rearing Duration on Nutritional Composition, Flavor Characteristics, and Physical Properties of Asian Swamp Eel (<i>Monopterus albus</i>).

Foods · 2025 · PMC12110856 · PMID 40428465

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showed a trendno p-value reported
The cholesterol content showed a trend of first increasing and then decreasing with age, with a significant increase in the 7-year group ( p < 0.05).

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