The Preparation and Characterization of Antioxidant Films Based on Hazelnut Shell-Based Vegetable Carbon Black/Chitosan/Gelatin and the Application on Soybean Oils.

Foods · 2025 · PMC12110961 · PMID 40428458

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showed a trendno p-value reported

As shown in Table 3 , the WVP of the composite film showed a trend of gradual decline with the increase of HCB addition.

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an increasing trendno p-value reported

With the extension of storage time, the peroxide value of soybean oil showed an increasing trend.

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