Expression of the <i>CpXTH6</i> and <i>CpXTH23</i> Genes in <i>Carica papaya</i> Fruits.

On the other hand, a significant trend was the more accelerated decrease in firmness during the organoleptic ripeness stage, reaching, in stage S6M, values that represented only 3.1% of the average value of stages S1D–S6D ( Figure 3 ), reflecting the rapid breakdown of cell wall components characteristic of this ripening phase [ 3 , 4 ]. 2.3.

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