Influence of Cultivation System and Proportion of Local Cultivars 'Caaveiro' and 'Callobre' in Flour Mixtures on the Nutritional Quality of Galician Bread.

Foods · 2025 · PMC12111440 · PMID 40428500

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a clear trendno p-value reported

Regarding the influence of the cultivation system on the protein content, there does not appear to be a clear trend.

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