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Effects of Dietary Carbohydrate Levels on Growth and Ammonia Excretion in Chinese Perch (<i>Siniperca chuatsi</i>) at Low Water Temperatures.

Int J Mol Sci · 2025 · PMC12112493 · PMID 40429782

Europe PMCDOI
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showed a trendno p-value reported
The final mean body weight (FBW), weight gain rate (WGR), specific growth rate (SGR), protein retention rate (PR), and protein efficiency ratio (PER) of Chinese perch showed a trend of initially increasing and then decreasing with increasing dietary carbohydrate levels.

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Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.