Enzymatic Extraction of Hawthorn Pectin Under Ultrahigh Pressure: Optimization and Characterization.

Molecules · 2025 · PMC12114162 · PMID 40430382

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showed a trendno p-value reported

As shown in Figure 1 B, with continuously increasing extraction pressure, the yield of hawthorn pectin polysaccharides showed a trend of first increasing and then decreasing.

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highly significantno p-value reported

Based on the F-values of the three factors, the order of their influence on the yield of hawthorn pectin was extraction pressure (B) > liquid-material ratio (A) > holding time (C), and all had a highly significant impact on the yield of hawthorn pectin.

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Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.