Development and Validation of the China Dietary Inflammatory Index (CHINA-DII).

Nutrients · 2025 · PMC12114556 · PMID 40431426

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a significant trendno p-value reported

A significant trend was also observed, where each 1 SD increase in the Mediterranean diet score and Healthy Eating Index was associated with a decrease in the INFLA score of −0.231 (95% CI: −0.260, −0.202) and −0.273 (95% CI: −0.302, −0.244), respectively [ 4 ].

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