Furthermore, the results from 2016 showed a trend of increased values for all parameters compared to 2015, likely due to the plant’s adaptation to the saline environment over time.
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The Agro-Physiological and Phytochemical Potential of Quinoa (<i>Chenopodium quinoa</i> Willd.) Under Saline Stress: A Comprehensive Investigation of Nutritional Properties and Antioxidant Activities.
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