A high sucrose detection threshold is associated with increased energy intake and improved post-prandial glucose response independent of the sweetness intensity of isocaloric sucrose solutions.

NPJ Metab Health Dis · 2024 · PMC12118705 · PMID 40603623

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0.0600

closest p · 1.2× alpha

0.0600

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showed a trendp = 0.06so close (0.05 < p ≤ 0.1)

However, the percent body fat (Table 1 ) showed a trend ( p = 0.06) to be higher by 27.7 ± 11.2% in the low-threshold group (18.5 ± 7.4% body fat) than in the high sweet taste threshold group (13.2 ± 7.1% body fat).

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