Phytochemical Analysis and Anti-Lipid Accumulation Effects of Pulsed Electric Field (PEF)-Processed Black Rice and Green Tea Extracts in Oleic Acid-Induced Hepatocytes.

Food Sci Nutr · 2025 · PMC12121436 · PMID 40444127

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The combination of BRE and GTE in a 3:1 ratio at a total concentration of 50 μg/mL, consisting of 37.5 μg/mL of BRE and 12.5 μg/mL of GTE, showed a trend toward reducing lipid accumulation more effectively than BRE alone at 50 μg/mL and GTE alone at 12.5 μg/mL.

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