For mood, higher carbohydrate intake was significantly associated with better outcomes in the crude model (OR: 0.510, 95% CI: 0.305–0.854, P-trend = 0.010) and approached significance in Model I (P-trend = 0.053), but no significant associations were observed in the fully adjusted models.
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The association between quality and quantity of carbohydrate with sleep, mood, anxiety, depression and stress among elderly.
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Results After adjusting for confounders, higher carbohydrate quantity was associated with increased odds of depression, with marginally significant higher adjusted odds ratios observed in the highest tertile (T3) compared to the lowest tertile (T1) (OR: 3.930, 95% CI: 1.2–12.867, P-trend = 0.04).Also, higher carbohydrate quality, assessed by fiber content, was associated with reduced odds of anxiety, and stress.