Dietary vitamin K intake associates with reduced all-cause mortality in non-alcoholic fatty liver disease patients.

Sci Rep · 2025 · PMC12130331 · PMID 40456852

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did not reach statistical significanceno p-value reported

However, the differences in mortality among patients with In (dietary vitamin K intake) ≥ 4.71 did not reach statistical significance (All-cause mortality: P for log-rank test = 0.20, Fig. 3 A).

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