Multi-organ multi-omic and gut microbiome markers of fat and sucrose dietary oversupply in cardiometabolic disease.

In other metrics of metabolic health, we found basal glucose was significantly elevated at 30 weeks in HFD ( Figure 1 E), and glucose excursion after oral glucose load showed a trend to be higher in HFD and HFSD, albeit not significant ( p = 0.06) ( Figures 1 F and 1G).

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