Mechanism and Multilayer Perceptron prediction model of the removal of <i>α</i>-terpineol, terpinen-4-ol and carvone from pasteurized citrus juices by <i>β</i>-cyclodextrin encapsulation.

Front Nutr · 2025 · PMC12133525 · PMID 40469671

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showed a trendno p-value reported

With the increase of sucrose concentration, the peak areas of the three off-flavor compounds in the β -CD system showed a trend of decreasing and then increasing, with the minimum peak area obtained at 6%.

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Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.

Mechanism and Multilayer Perceptron prediction model of the removal of &lt;i&gt;α&lt;/i&gt;-terpineol, terpinen-4-ol and carvone from pasteurized citrus juices by &lt;i&gt;β&lt;/i&gt;-cyclodextrin encapsulation.

The sentences

Mechanism and Multilayer Perceptron prediction model of the removal of <i>α</i>-terpineol, terpinen-4-ol and carvone from pasteurized citrus juices by <i>β</i>-cyclodextrin encapsulation.