Raspberry Powder (Rubus idaeus L.) as a Natural Preservative in Aerobically Packaged Ground Beef: The Phytochemical Profile and Effect on Lipid Oxidation, Color Deterioration, and Microbial Growth during Storage.

ACS Omega · 2025 · PMC12138639 · PMID 40488074

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quite significantno p-value reported

This difference was quite significant and showed that EnRP increased oxidative stability in terms of color and prevented myoglobin oxidation.

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