Ethylene-releasing plant growth regulators promote ripening initiation by stimulating sugar, acid and anthocyanin metabolism in blueberry (Vaccinium ashei).

In 2019, in ‘Premier’, ACC displayed an increasing trend (not significant) in percent ripe fruit, whereas in 2020, ACC treatments increased the percentage of ripe fruit by 33.1%, 47.2%, and 39.0% compared to the control at 5, 7, and 10 DAT, respectively (Fig. 1 C).

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Previously, we noted that ethephon treatments showed a trend towards a slight decrease in fruit weight, although this was not significant [ 10 ].

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