Full-fat yogurt compared with non-fat yogurt reduces blood triacylglycerol concentrations and lowers the triacylglycerol content in specific lipoprotein subclasses in adults with prediabetes: an exploratory analysis of a randomized-controlled trial.

Lipids Health Dis · 2025 · PMC12139295 · PMID 40474187

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did not reach statistical significanceno p-value reported

Though the difference in the HDL CHOL concentrations did not reach statistical significance, we did observe a lower ratio of TAG: HDL CHOL concentrations following the FFY diet.

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