Transcriptome analysis reveals the mechanism by which fermented <i>Broussonetia papyrifera</i> influences meat quality of Taihe black-bone silky fowl.

Anim Nutr · 2025 · PMC12143656 · PMID 40487112

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showed a trendno p-value reported

In this study, the addition of FBP showed a trend of reducing drip loss.

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Transcriptome analysis reveals the mechanism by which fermented &lt;i&gt;Broussonetia papyrifera&lt;/i&gt; influences meat quality of Taihe black-bone silky fowl.

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Transcriptome analysis reveals the mechanism by which fermented <i>Broussonetia papyrifera</i> influences meat quality of Taihe black-bone silky fowl.