We can observe an important trend consisting in the decrease of an average AMR from 57.5 % in 2015–2016 to 39.25% in 2019–2020.
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Quantifying antimicrobial resistance in food-producing animals in North America.
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We can observe an important trend consisting in the decrease of an average AMR from 57.5 % in 2015–2016 to 39.25% in 2019–2020.