Efficient Enrichment of Docosahexaenoic Acid (DHA) in Mother's Milk and in the Brain and Retina of the Offspring by Lysophosphatidylcholine (LPC)-DHA in the Maternal Diet.

The increase in DHA was apparently at the expense of the saturated fatty acids in the milk ( Table S1, Supplementary Materials ), although the decrease in these fatty acids from the control did not reach statistical significance (ANOVA).

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