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A Comparative Multianalytical Approach to the Characterization of Different Grades of Matcha Tea (<i>Camellia sinensis</i> (L.) Kuntze).

Plants (Basel) · 2025 · PMC12157965 · PMID 40508306

Europe PMCDOI
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a decreasing trendno p-value reported
NMR analysis also shows a decreasing trend in caffeine concentration from G1 to food grade (FG).

also in 47,180 other papers

an increasing trendno p-value reported
Results reveal a decreasing gradient of amino acids and caffeine from grade 1 to food grade, while other metabolites, such as polyphenols, display an increasing trend.

also in 63,971 other papers

a clear trendno p-value reported
The analysis revealed a clear trend: amino acid concentrations decreased progressively from G1 to FG grade, with G1 standing out for its richness in amino acids, particularly theanine.

also in 19,460 other papers

Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.