Older parental age (>34 years) was associated with an increased odds of earlier first food introduction; however, this relationship did not quite reach statistical significance ( p = 0.06). 4.
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Parental Motivation for Introducing Babies' First Foods and Common Food Allergens.
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Considering the age of introduction of first foods and infants’ year of birth, in both the unadjusted model and the adjusted model, those born in 2016 (the year after LEAP study was published) or later were less likely to be introduced to first foods between 4 and 5 months, but this difference did not reach statistical significance (unadjusted model; OR 0.31; 95%CI 0.55–1.11; p = 0.07; fully adjusted model; OR 0.36; 95%CI 0.05–2.70; p = 0.32) ( Supplementary Table S3 ).