Food Consumption Frequency Based on the Mini Nutritional Assessment (MNA) and Its Association with Probable Sarcopenia as Measured by Handgrip Strength in a Group of Chilean Older Persons Aged 65 and over.

Nutrients · 2025 · PMC12158114 · PMID 40507046

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hedged sentence

0.8100

closest p · 16.2× alpha

0.8100

boldest claim

The sentences

did not reach statistical significancep = 0.81not close (p > 0.1)

Average muscle strength was slightly higher in participants who consumed two or more servings of legumes or eggs per week compared to those who consumed less than two servings (17.5 ± 7.9 kg versus 16.8 ± 11.8 kg, respectively), although this difference did not reach statistical significance ( p = 0.81).

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